Friday, February 6, 2009

Spicy Chicken Masala

Chicken-1.5 Kilos
oil-3-4 Tbsp
cinnamon-1 inch
bay leaf-1
onion-3 medium
Ginger garlic paste-2 tbsp
coriander powder-2tbsp
chilly powder-2 Tsp
pepper powder-1 tsp
turmeric powder-.5 tsp
Meat masala powder-2 TBsp
curryleaves-as u wish

Heat oil in a pan.Add cinnamon,cardomom,cloves and bay leaf.Add the sliced onions.
Saute it till transparent.Add GG paste.saute it till oil oozes out.
Add coriander powder,chilly powder,pepper powder,meat masala.Saute it till raw smell goes.Then add chicken and mix it well.Close the lid of the pan and let it boil for 15minutes.Dont add any water.Then mix it again and boil it for another 15 minutes or till the water reduces without the lid.I like the consistency to be very thick paste like.After that splutter some mustard seeds and lot of curryleaves in another pan and mix everything together.At this moment ur house will smell like heaven..Ur curry is ready to eat..

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