Whenever my mom cooks idly for breakfast she will make some extra and when me and my brother come home from school ,my mom give us this dish.There is no need of curry for this and still its tasty.
Leftover Idly- 4 or 5
mustard seeds-1 tsp
urad daal-1 tsp
Heat oil in a nonstick pan.Add the mustard seeds and urad daal.After that add red chill and curry leaves.Finally add square cut pieces of idly.Mix it well and eat it.
u can add little salt if necessary.