This is a a variety dosa recipe which can be made without fermenting.This goes well with tomato chutney or coconut chutney.And its nutritious too ..
Here goes the recipe..
1 cup-raw rice
1 cup-kerala rice(matta rice)
1/3 cup-toor daal
1/3 cup-chana daal(kadala parippu)
red chilli-1 or 2
Hing powder-1 pinch
curry leaves - 1 string
salt and water as needed
Soak raw rice,kerala rice, toor daal and chana daal in water overnight.
Next day grind rice and daal with chilli,curry leaves and hing.
U dont need to make it very fine paste.it should be slightly grainy.
Add more water than we add for normal dosa.But the batter should not flow when we pour on the pan.
Add salt and mix it well.
It will be good if we use sesame oil for making this dosa.But i use canola oil.
So grease the pan.Pour the batter.Close the lid.wait for it to be cooked..
ur hot tasty and nutritious ada dosa is ready..