Tuesday, February 10, 2009

Black eyed beans curry

This is a quick fix curry for working ladies.So easy to make and tasty too.

1. Soak 2 cups of blackeyed beans for about 4 hours.
2. Pressure cook it. After its done add 1 tomato chopped and boil it till tomatoes are cooked.
3. In a kadhai, heat 1 TBsp of oil.SPlutter some mustard seeds, 1 TBsp urad daal and some curry leaves.
4. Add 1 TBsp coriander powder, 1/2 Tsp turmeric powder, 1 Tsp chilli powder. Be careful not to burn the powders. The flame should be very very low.
5. Mix everything together and u will have a good and easy curry for chappathi or rice.

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