Friday, February 6, 2009


Rice-3/4 cup
Tuvar daal-1/2 cup
Ghee-1 Tbsp
Cumin seeds-1/2 tsp
Pepper powder-1/4 tsp
curry leaves.
Pressure cook washed rice,daal and around 5 cups of water.It should be in a mashed consistency.Then heat ghee in a kadai.Add cumin seeds, pepper powder,curry leaves.Let it splutter and pour this over the daal rice mixture.Add salt.
Eat it piping hot with coconut chutney or any spicy mixture for ur breakfast..U will feel so fresh to have a nice day.

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